Today, innovated a refreshing twist on a traditional favorite – I call it Mini கூழ். Perfect for the sweltering summer heat, this drink was not just cooling but also deeply comforting, almost mimicking the nostalgic taste of classic கூழ். It felt like a gentle hug in a glass – simple, soothing, and rejuvenating.
Here’s how you can make it:
Ingredients:
Ragi kanji powder / மாவு (pre-made at home)
Water
Salt
Curd
Finely chopped onions
Method:
1. Prepare ragi kanji by cooking the powder in water.
2. Add salt to taste.
3. Let it cool completely after boiling.
4. Once cooled, mix in diluted curd.
5. Add finely chopped onions for crunch and flavour.
6. Check for consistency and add water to adjust it.
7. Stir well and enjoy !
It’s simple, nourishing, and perfect for a light meal or a cooling snack. As many of us don't find the luxury of time to prepare the more ardous traditional கூழ், this recipe is definitely a mini version of it. Give it a try and let your body thank you this summet.